Xavier Mascareñas, visual journalist

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Top Chef Challenge final

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Xavier Mascareñas/Treasure Coast Newspapers; Osceola Bistro’s Chef Christopher Bireley, of Vero Beach, controls a flame kicked up while preparing the first dish of the night, his local Florida Gulf shrimp pasta, at Vero's Top Chef Challenge on Monday, April 3, 2017, at Bent Pine Golf Club in Vero Beach. The event was held to benefit The Hope for Families Center in Vero Beach.
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Xavier Mascareñas
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Xavier Mascareñas/Treasure Coast Newspapers; Osceola Bistro’s Chef Christopher Bireley, of Vero Beach, controls a flame kicked up while preparing the first dish of the night, his local Florida Gulf shrimp pasta, at Vero's Top Chef Challenge on Monday, April 3, 2017, at Bent Pine Golf Club in Vero Beach. The event was held to benefit The Hope for Families Center in Vero Beach.