Xavier Mascareñas, visual journalist

Show Navigation

Image 1 of 1

tumblr_p1ykl2fStV1shbocto5_1280.jpg

Xavier Mascareñas/Treasure Coast Newspapers; Osceola Bistro’s Chef Christopher Bireley, of Vero Beach, controls a flame kicked up while preparing the first dish of the night, his local Florida Gulf shrimp pasta, at Vero's Top Chef Challenge on Monday, April 3, 2017, at Bent Pine Golf Club in Vero Beach. The event was held to benefit The Hope for Families Center in Vero Beach.
Copyright
Xavier Mascareñas
Image Size
1280x836 / 272.6KB
Contained in galleries
Editorial
Xavier Mascareñas/Treasure Coast Newspapers; Osceola Bistro’s Chef Christopher Bireley, of Vero Beach, controls a flame kicked up while preparing the first dish of the night, his local Florida Gulf shrimp pasta, at Vero's Top Chef Challenge on Monday, April 3, 2017, at Bent Pine Golf Club in Vero Beach. The event was held to benefit The Hope for Families Center in Vero Beach.